Pepper Mango Salsa

Name: Pepper Mango Salsa
Ingredients: 3 tablespoons lime juice; 3 tablespoons honey; 1 teaspoon olive oil; Dash salt; Dash coarsely ground pepper; 3 medium mangoes, peeled and finely chopped; 2 cups finely chopped fresh pineapple; 1 large sweet red pepper, finely chopped; 1 Anaheim or poblano pepper, seeded and finely chopped; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; Tortilla chips

12 ingredients

2 steps

Ingredients

3 tablespoons lime juice
3 tablespoons honey
1 teaspoon olive oil
Dash salt
Dash coarsely ground pepper
3 medium mangoes, peeled and finely chopped
2 cups finely chopped fresh pineapple
1 large sweet red pepper, finely chopped
1 Anaheim or poblano pepper, seeded and finely chopped
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
Tortilla chips

Directions

1

Whisk together first five ingredients. In a large bowl, combine fruit, peppers, onion and cilantro; toss with lime juice mixture.
2

Refrigerate, covered, 1 hour to allow flavors to blend. Stir before serving. Serve with chips.