Crab-Biscuit Shortcakes

7 ingredients
5 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 1 tablespoon flour, all-purpose
  • 1 can chicken noodle soup mix
  • 3 each egg, hard-boiled
  • 3/4 pound crab meat
  • 1 x salt and black pepper
  • 1 x buttermilk biscuits baking powder

Directions

  1. 1
    Melt butter in top of double boiler; add flour and blend.
  2. 2
    Add soup and cook, stirring constantly, until thickened.
  3. 3
    Slice eggs, add to soup with the crab meat.
  4. 4
    Cook over hot water until thoroughly heated.
  5. 5
    Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered.

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