Lemon pie.

9 ingredients
12 steps

Ingredients

  • 1 can 22 oz of lucky leaf lemon pie filling.
  • 6 oz of cream cheese
  • 2 table spoons of milk
  • 1 table spoon sour cream
  • 1 fresh lemon
  • 1 and one packet of lemon jello
  • 1 Ready Keebler Graham ready pie crust
  • 1 table spoon of sugar
  • 2 table spoons of whip cream. not frozen

Directions

  1. 1
    All the ingredients you need.
  2. 2
    In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice.
  3. 3
    If a few seeds fall in pick them out with a spoon.
  4. 4
    Stir and let it boil.
  5. 5
    In a separate bowl .
  6. 6
    Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce .
  7. 7
    Now blend till you can barely see the cream cheese chunks.
  8. 8
    Preheat your oven to 300 put it inside once your oven preheats.
  9. 9
    Set your timer on 80 minutes.
  10. 10
    And keep checking on it.
  11. 11
    Put inside the fridge over night.
  12. 12
    And I just tasted it this morning ohh my goodness best pie I ever had !

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