Lemon pie.
9 ingredients
12 steps
Ingredients
- 1 can 22 oz of lucky leaf lemon pie filling.
- 6 oz of cream cheese
- 2 table spoons of milk
- 1 table spoon sour cream
- 1 fresh lemon
- 1 and one packet of lemon jello
- 1 Ready Keebler Graham ready pie crust
- 1 table spoon of sugar
- 2 table spoons of whip cream. not frozen
Directions
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1All the ingredients you need.
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2In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice.
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3If a few seeds fall in pick them out with a spoon.
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4Stir and let it boil.
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5In a separate bowl .
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6Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce .
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7Now blend till you can barely see the cream cheese chunks.
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8Preheat your oven to 300 put it inside once your oven preheats.
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9Set your timer on 80 minutes.
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10And keep checking on it.
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11Put inside the fridge over night.
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12And I just tasted it this morning ohh my goodness best pie I ever had !
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