Crab Bisque

6 ingredients
5 steps

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 c. light cream
  • 1 (6 1/2 or 7 oz.) can crab meat, drained and flaked (1 c.)
  • 1/4 c. cooking sherry

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream; heat just to boiling. Add crab meat; heat through.
  3. 3
    Add cooking sherry just before serving.
  4. 4
    Float butter on top.
  5. 5
    Makes 6 to 8 servings.

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