Blondies

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Butter an 8-inch square pan.
3. 3
   In a medium bowl, combine the flour, baking powder, baking soda and salt.
4. 4
   In a medium saucepan, melt the butter.
5. 5
   When hot, stir in the sugar and molasses and transfer to a large bowl to cool.
6. 6
   When cool, whisk in the egg until slightly fluffy.
7. 7
   Mix in the flour mixture until just combined, then fold in the white chocolate chips, Heath Bar and pecans.
8. 8
   Transfer to the prepared pan.
9. 9
   Bake until golden and a toothpick inserted into the middle comes out with crumbs adhering to it, 30 to 35 minutes.
10. 10
    Cool and cut.