Crab Bisque

5 ingredients
3 steps

Ingredients

  • 1 lb. lump crab meat
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1/2 c. sherry wine
  • 1 stick melted butter

Directions

  1. 1
    Blend cream cheese, melted butter, sherry and Worcestershire sauce until smooth.
  2. 2
    Stir in crab meat.
  3. 3
    Serve hot with Melba toast.

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