mini lasagna cups
10 ingredients
18 steps
Ingredients
- 24 wonton squares. store bought, already made.
- 1/2 lb ground beef
- 3/4 cup ricotta cheese
- 1 dash cumin
- 1 dash salt and pepper
- 1 dash parsley flakes
- 1 dash taco seasoning
- 1 cup shredded cheddar cheese or any cheese you like
- 1/4 cup spaghetti sauce
- 2 green onions for garnish. (makes it taste wonderful)
Directions
-
1preheat oven to 375.
-
2grease a 24 mini cupcake pan.
-
3or its called a mini cheesecake pan, very well so the wontons do not stick.
-
4take a wonton and put.them in each cup.
-
5it'll look like flowers when ur.done.
-
6:).
-
7cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat.
-
8add your spices.
-
9then mix in ur spaghetti sauce.
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10turn off flame.
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11while cooling fill each wonton with a teaspoon of ricotta, yum.
-
12after you add a generous amount.of the beef mixture in each one.
-
13then add a small pinch of cheddar cheese to the tops.
-
14put them in the oven for 15 minutes.
-
15when you remove them, sprinkle your green onion garnish all over the top.
-
16and mmmm mmmm yummy, you have a wonderful treat.
-
17enjoy guys.
-
18I sure did.
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