Crab Bisque

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 3 heaping Tbsp. flour
  • 4 c. milk
  • 10 oz. Cracker Barrel natural Cheddar cheese
  • 1 lb. dark crab meat

Directions

  1. 1
    On medium
  2. 2
    high heat, make a roux sauce, adding milk slowly and stirring constantly.
  3. 3
    Add small amounts of cheese to this mixture until thick.
  4. 4
    Just before serving, add crab meat.
  5. 5
    Stir very little.
  6. 6
    Serve over pastry shells.

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