Crab Bisque

Name: Crab Bisque
Ingredients: Ingredients:; 11/2 Pounds Crabmeat; Reserve 1/2 cup.; 1 Small Yellow Onion; 2/3 Cup Fresh Orange Juice; 2 Tablespoons Lemon Juice; 1 Medium Baking Potato; 2 Ounces Unsalted Butter; 1 Tablespoon Ground Cumin; 2 28 ounce cans whole peeled tomatoes; 1 Tablespoon Orange Zest; 1 Tablespoon Kosher Salt; 3 Cups of Water; Ornamental Kale for Decoration (Optional)

13 ingredients

1 steps

Ingredients

Ingredients:
11/2 Pounds Crabmeat; Reserve 1/2 cup.
1 Small Yellow Onion
2/3 Cup Fresh Orange Juice
2 Tablespoons Lemon Juice
1 Medium Baking Potato
2 Ounces Unsalted Butter
1 Tablespoon Ground Cumin
2 28 ounce cans whole peeled tomatoes
1 Tablespoon Orange Zest
1 Tablespoon Kosher Salt
3 Cups of Water
Ornamental Kale for Decoration (Optional)

Directions

1

{"0":"Instructions:","2":"Take a small heart shaped cookie cutter and place on a cookie sheet lined with wax paper. Take about a tablespoon of the remaining crab and press firmly into the mold when the crab is exhausted put the cookie sheet into the freezer and allow chill until firm.","4":"Peel the potato and place in a large freezer zip lock bag and seal leaving a 1-inch opening. Microwave the potato for 12 min or until soft. Set aside. In a 4 quart saucepan or better, place the onion, orange juice, lemon juice, cumin, unsalted butter and 3 cups of water. Bring to a boil. Add the potato and tomatoes with their juices, and the orange zest. Return to a boil then reduce the heat to a low simmer. Take the crab and put into the mixture. With a hand blender puree Bisque until smooth. Let the mixture simmer until ready to serve.","6":"Ladle soup into decorative bowls then take a small piece of ornamental kale and place the individual frozen crab heart on top of the kale and let it float in the center of the Bisque. Happy Eating!"}