Crab Bisque

12 ingredients
3 steps

Ingredients

  • 1/4 c butter
  • 1 1/2 qrts milk
  • 2 tbsp chic bouillon granules
  • 1 tbs old Bay
  • 1 tsp dry mustard
  • 1 tsp celery salt
  • 1/2 tsp white pepper
  • Dash worstershire
  • 1 pt half/half
  • 1/4 c cornstarch
  • 3 oz dry sherry
  • 1 lb backfin crab

Directions

  1. 1
    1. In suacepan, heat milk, and butter. Add bouiloon, old bay, must, celery, pepper and worst.
  2. 2
    2. Dissolve cornstarch into half/half then add to seasoned milk when it has almost come to a boil.
  3. 3
    3. Stir until mixture has thickened, then add sherry and crab meat.

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