Crab Bisque

Ingredients

• 2 cans condensed tomato soup or tomato bisque (bisque preferred)
• 1 can condensed pea soup (plain kind, no ham)
• 1 can beef consomm or broth (not condensed, low-sodium preferred)
• 2 c half-and-half (half milk, half cream)
• 1/2 cup (125 ml) dry sherry
• 2 to 3 cups (700 ml) fresh Dungeness crab meat