Crab Bisque

13 ingredients
10 steps

Ingredients

  • 3/4 c. butter (1 1/2 sticks)
  • 1 1/2 medium onions, minced
  • 1 medium carrot, finely minced
  • 1/2 stick celery, finely minced
  • 1 tsp. flour
  • 1 tsp. chopped fresh parsley
  • 1 tsp. seafood seasoning
  • 1/4 tsp. celery salt
  • 1/8 tsp. freshly ground white pepper
  • 1 qt. milk, heated (4 c.)
  • 3 Tbsp. Madeira
  • 1/2 lb. lump crabmeat
  • salt

Directions

  1. 1
    Melt butter in medium saucepan over medium-high heat.
  2. 2
    Add vegetables and saute until soft.
  3. 3
    Reduce heat to medium and add flour, whisking constantly until smooth.
  4. 4
    Cook 5 minutes, whisking frequently.
  5. 5
    Stir in parsley and seasonings.
  6. 6
    Gradually add milk, stirring constantly.
  7. 7
    Add Madeira, crab and salt to taste and simmer 15 to 20 minutes.
  8. 8
    Do not boil.
  9. 9
    Serve hot.
  10. 10
    Makes 6 servings.

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