Crab Bisque

6 ingredients
3 steps

Ingredients

  • 1 can condensed mushroom soup
  • 1 can condensed cream of asparagus soup
  • 1-1/2 soup cans milk
  • 1 cup (225 ml) light cream
  • 1 can crab, drained and flaked
  • 1/4 cup (60 ml) cooking sherry

Directions

  1. 1
    Blend soups, milk and cream in a saucepan
  2. 2
    Boil and let simmer, adding crab
  3. 3
    Stir in sherry, serve with oyster crackers

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