Thai Basil Shrimp
11 ingredients
6 steps
Ingredients
- 3 shallots
- 2 tsp. chopped garlic
- 1 red or green chiles
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. lime juice
- 2 tsp. brown sugar
- 1/2 c. basil leaves
- 2 tbsp. peanut oil
- 1 lb. large shrimp
- Prepared jasmine rice
Directions
-
1In a small bowl, combine shallots, garlic, and chile(s).
-
2In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and basil leaves.
-
3Heat peanut oil in a large wok or skillet over medium-high heat; add shallot mixture and cook until garlic is lightly golden, 1 minute.
-
4Add peeled shrimp with tails; stir-fry 1 minute.
-
5Add soy sauce mixture and stir-fry until shrimp are just cooked through, 2 to 3 minutes.
-
6Can serve over jasmine rice.
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