Celery Root Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 8 medium-size new potatoes(3 pounds)
  • 2 large celery roots (1 pound)
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Peel potatoes and celery root, and cut into 1/2-inch cubes.
  2. 2
    Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
  3. 3
    Add butter and remaining ingredients; mash with a potato masher until smooth.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Dirty rice mix, new orleans style

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Chunky clam chowder soup, new england style

B NOVA 4

More Recipes to Try

Organic Reishi Pomegranate Iced Tea

8 ingredients

Saffron Ice Cream

6 ingredients

Open-Faced Btc Sandwich

8 ingredients

Saag Paneer

1 ingredient

Double Vanilla Frozen Yogurt

5 ingredients

Peach Protein Shake

4 ingredients

Zucchini Muffins

18 ingredients

Coconut Lime Cupcakes

22 ingredients

S’Mores Pie

12 ingredients

Bam’S Fresh Peach Pie

8 ingredients

Peach Pie Oatmeal

6 ingredients

Homemade Ranch Dressing

5 ingredients