Crab Bisque

6 ingredients
3 steps

Ingredients

  • One 10 3/4-ounce can cream of asparagus soup
  • One 10 3/4-ounce can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half-and-half
  • 1/2 pound crabmeat, picked free of any broken shells
  • 1/4 cup dry sherry

Directions

  1. 1
    Combine all the ingredients in a heavy saucepan and bring to a boil.
  2. 2
    Reduce the heat and simmer for 5 minutes.
  3. 3
    This delicate tasting soup can be frozen for up to 1 month.

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