Eggplant Patrice

Name: Eggplant Patrice
Ingredients: 1 small eggplant; 4 medium tomatoes, sliced; 2 medium green peppers, chopped; 2 medium onions, chopped; 1/2 lb. sharp Cheddar cheese, sliced 1/8 inch thick; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. monosodium glutamate

10 ingredients

10 steps

Ingredients

1 small eggplant
4 medium tomatoes, sliced
2 medium green peppers, chopped
2 medium onions, chopped
1/2 lb. sharp Cheddar cheese, sliced 1/8 inch thick
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. monosodium glutamate

Directions

1

Slice unpeeled eggplant 1/4 inch thick.
2

Place a layer of eggplant slices in a greased 1-quart casserole and add a layer of sliced tomatoes.
3

Cover with mixture of chopped green peppers and onions.
4

Sprinkle lightly with seasonings.
5

Add a layer of cheese. Repeat until dish is filled.
6

End with cheese (shrinks).
7

Cover and bake at 400° for 30 minutes.
8

Remove the cover and reduce to 350° for an extra 45 minutes.
9

Serves 8.
10

Enjoy!