Crab Bisque

8 ingredients
11 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. ground thyme
  • 1/8 tsp. pepper
  • 3 large potatoes, cubed
  • 1 (8 oz.) pkg. crab substitute
  • 1 c. chopped celery
  • 1 medium onion, coarsely chopped

Directions

  1. 1
    In 3-quart saucepan, melt butter over low heat.
  2. 2
    Add celery and onion.
  3. 3
    Cook until tender.
  4. 4
    Stir in flour, thyme and pepper. Gradually add milk.
  5. 5
    Stir constantly.
  6. 6
    Add potatoes.
  7. 7
    Bring to boil.
  8. 8
    Simmer 15 minutes or until potatoes are tender, stirring occasionally.
  9. 9
    Add crab substitute.
  10. 10
    Heat 5 minutes more.
  11. 11
    Enjoy!

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