Crab Bisque Ii

Name: Crab Bisque Ii
Ingredients: 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (8 oz.) can stewed tomatoes with green peppers and onion; 1/2 c. half and half or milk; 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces; 1 bay leaf; dash of cayenne pepper

6 ingredients

3 steps

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 oz.) can stewed tomatoes with green peppers and onion
1/2 c. half and half or milk
1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces
1 bay leaf
dash of cayenne pepper

Directions

1

In medium saucepan, combine all ingredients; mix well.
2

Cook uncovered over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended.
3

Remove bay leaf.