Crab Bisque(Serves 4)

5 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can beef bouillon
  • 1 soup can half and half
  • 6 1/2 oz. can crabmeat

Directions

  1. 1
    Mix ingredients together and heat to serving temperature.
  2. 2
    Add 2 tablespoons sherry.
  3. 3
    Pour into individual crocks.
  4. 4
    Top each with French bread slices and Swiss cheese.
  5. 5
    Place under broiler until the cheese bubbles.

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