Crab Bisque Soup

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 c. half and half
  • 1 (7 1/2 oz.) canned crabmeat
  • 1/4 c. dry white wine or sherry

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream.
  3. 3
    Heat just to boiling. Add crab.
  4. 4
    Heat.
  5. 5
    Stir in wine just before serving.
  6. 6
    Serves 6 to 8.

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