Crab Bisque Soup

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 c. half and half
  • 1 (7 1/2 oz.) canned crabmeat
  • 1/4 c. dry white wine or sherry

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream.
  3. 3
    Heat just to boiling. Add crab.
  4. 4
    Heat.
  5. 5
    Stir in wine just before serving.
  6. 6
    Serves 6 to 8.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Poached Chicken Rolls

6 ingredients

Grilled Tuna with Olive Tapenade

11 ingredients

Coconut-Peanut Sauce or Salad Dressing

5 ingredients

Mexican Zucchini Soup Recipe

11 ingredients

Ham and Swiss Strata

9 ingredients

Rack of Lamb with Chimichurri Sauce

11 ingredients

Peanut Butter Chocolate Cheesecake

8 ingredients

Sunday Swiss Steak

7 ingredients

Seaside Prawns & Pineapple Kabobs

4 ingredients

Steak-And-Blue Cheese Quesadilla Salad

17 ingredients

Very Rich! Gateau au Chocolat for Adults

10 ingredients

Key Lime Pie

5 ingredients