Meatball Stew

Name: Meatball Stew
Ingredients: 3 lb ground beef or ground turkey; 1 cup Italian bread crumbs; 4 eggs; 1/2 cup milk; 1/4 cup grated Romano cheese; 2 tsp salt; 2 tsp garlic salt; 2 tsp black pepper; 2 tbsp olive oil; 2 cup water; 2 cup beef broth; 1 can 14.5 Oz stewed tomatoes, undrained; 1 can 12 Oz tomato paste; 1 cup chopped carrots; 1 cup onion, chopped; 1 tbsp Italian seasoning; 1 cup celery chopped

17 ingredients

8 steps

Ingredients

3 lb ground beef or ground turkey
1 cup Italian bread crumbs
4 eggs
1/2 cup milk
1/4 cup grated Romano cheese
2 tsp salt
2 tsp garlic salt
2 tsp black pepper
2 tbsp olive oil
2 cup water
2 cup beef broth
1 can 14.5 Oz stewed tomatoes, undrained
1 can 12 Oz tomato paste
1 cup chopped carrots
1 cup onion, chopped
1 tbsp Italian seasoning
1 cup celery chopped

Directions

1

Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl.
2

Form 2 inch balls.
3

Heat oil in skillet over medium-high heat until hot.
4

Brown meatballs on all sides.
5

Transfer to crockpot.
6

Add remaining ingredients.
7

Stir well to combine.
8

Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours