Crab Bread(Appetizer)

7 ingredients
7 steps

Ingredients

  • 1 round unsliced loaf sourdough bread
  • 3 (8 oz.) cream cheese
  • 2 (6 oz.) cans crab, drained
  • 1 (4 oz.) can green chilies, chopped
  • 4 Tbsp. parsley, chopped
  • Worcestershire sauce to taste
  • hot pepper to taste

Directions

  1. 1
    Slice off the top of the bread round and hollow out the inside, saving the bread and the top.
  2. 2
    Mix together all remaining ingredients and place mixture in the hollowed out bread round. Cover with reserved top.
  3. 3
    Wrap in heavy foil and place on a baking sheet.
  4. 4
    Bake at 250° for 3 hours.
  5. 5
    Before serving, cut up the reserved bread into cubes.
  6. 6
    Place bread bowl on a serving plate and surround with bread cubes.
  7. 7
    Serves 12 to 15.

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