Crab-Broccoli Bake
7 ingredients
14 steps
Ingredients
- 1 can cream of celery soup
- 1 c. milk
- salt and pepper
- 1 lb. fresh broccoli or 2 pkg. frozen broccoli (10 oz. each)
- 3/4 lb. fresh or frozen crabmeat, thawed
- 1 1/2 c. unseasoned stuffing, moistened with water
- 1/2 lb. Cheddar cheese, grated
Directions
-
1Blend soup and milk.
-
2Add salt and pepper to taste.
-
3In buttered 8-inch
-
4square
-
5baking dish, place half the broccoli. Top with half
-
6the
-
7crabmeat.
-
8Cover
-
9with
-
10half the stuffing. Pour over half
-
11the soup mixture and top with half the cheese. Layer with
-
12remaining
-
13broccoli, crabmeat, stuffing and soup. Cover with rest of cheese.
-
14Bake at 350° for 45 minutes.
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