Easy Tuna Casserole
6 ingredients
8 steps
Ingredients
- 2 (6 ounce) cans tuna in water, drained
- 1 (16 ounce) can no-salt-added peas, drained
- 3 (10 1/2 ounce) cans low-fat cream of mushroom soup
- 1 lb noodles (I prefer Capanelle)
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon fresh ground black pepper
Directions
-
1Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
-
2Pre-heat oven to 350 degrees.
-
3In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
-
4Spray a large 4-5 liter casserole dish with cooking spray.
-
5Place all contents from bowl into casserole dish.
-
6Sprinkle top with bread crumbs and pepper.
-
7Bake covered on 350 for 35 minutes.
-
8Remove cover and cook an additional 15 minute or until top is lightly browned.
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