Easy Tuna Casserole

6 ingredients
8 steps

Ingredients

  • 2 (6 ounce) cans tuna in water, drained
  • 1 (16 ounce) can no-salt-added peas, drained
  • 3 (10 1/2 ounce) cans low-fat cream of mushroom soup
  • 1 lb noodles (I prefer Capanelle)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 teaspoon fresh ground black pepper

Directions

  1. 1
    Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
  2. 2
    Pre-heat oven to 350 degrees.
  3. 3
    In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
  4. 4
    Spray a large 4-5 liter casserole dish with cooking spray.
  5. 5
    Place all contents from bowl into casserole dish.
  6. 6
    Sprinkle top with bread crumbs and pepper.
  7. 7
    Bake covered on 350 for 35 minutes.
  8. 8
    Remove cover and cook an additional 15 minute or until top is lightly browned.

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