Crab-Broccoli Macaroni

12 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. shells
  • 1/3 c. chopped green onions
  • 3 cloves garlic, minced
  • 2 tsp. margarine
  • 1 Tbsp. flour
  • 1/2 c. Chablis
  • 1/4 c. milk
  • 3/4 tsp. dried basil
  • 1/2 tsp. dill weed
  • 1 pepper, cut in 1/2-inch pieces
  • 1/2 lb. broccoli, chopped
  • 1/2 lb. imitation crab

Directions

  1. 1
    Cook macaroni.
  2. 2
    Saute onions and garlic in pan coated with vegetable spray.
  3. 3
    Remove and set aside.
  4. 4
    Melt margarine in pan; add flour.
  5. 5
    Gradually stir in wine.
  6. 6
    Cook until mixture thickens. Remove.
  7. 7
    Gradually stir in milk, basil and dill weed.
  8. 8
    Add onion mixture, pepper, broccoli and crabmeat to sauce.
  9. 9
    Simmer 5 minutes. Combine pasta.

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