Roast Beef Rolls

Name: Roast Beef Rolls
Ingredients: 1 c. fresh mushrooms, minced; 1 c. onion, minced; 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each); 1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.); 2 Tbsp. + 2 tsp. reduced calorie margarine

5 ingredients

7 steps

Ingredients

1 c. fresh mushrooms, minced
1 c. onion, minced
8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each)
1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.)
2 Tbsp. + 2 tsp. reduced calorie margarine

Directions

1

Preheat oven to 350°.
2

Saute mushrooms and onion in margarine until lightly browned.
3

Spread roast beef slices with mushroom and onion filling.
4

Roll each slice of beef and place seam side down in 8 x 12-inch baking dish sprayed with butter flavored cooking spray.
5

Spoon dressing evenly over beef rolls.
6

Bake 10 minutes or until rolls are heated through.
7

Serve immediately.