Crab Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. mayonnaise
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • pinch of sugar
  • tiny bit onion
  • 1 egg
  • 12 to 15 crackers

Directions

  1. 1
    Mix all ingredients together, then fold in crab meat and crackers.
  2. 2
    Drop by spoonfuls onto floured pan.
  3. 3
    Sprinkle flour on top of crab cakes.
  4. 4
    Refrigerate for 1 hour, then fry until golden brown.

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