Crab Cake

Directions

1. 1
   Saute onion in butter.
2. 2
   Add 2 tablespoons flour or cornstarch and milk.
3. 3
   Stir until thick.
4. 4
   Pour sauce over crab.
5. 5
   Add Worcestershire; fold together.
6. 6
   Place in refrigerator 3 hours.
7. 7
   When firm form cakes.
8. 8
   Dip in beaten egg and bread crumbs.
9. 9
   Fry in Crisco or butter until browned.