Crab Cake Balls

Name: Crab Cake Balls
Ingredients: 2 pounds imitation crabmeat; 10 eggs - beaten; 2 cups breadcrumbs - plain or Italian style; 2 cups cornmeal; 1 cup buttermilk; 3 tablespoons rice wine vinegar; 1 bunch Italian parsley - chopped; 6 cloves garlic; 2 oil; 4 stalks celery - chopped; 1 dash red pepper flakes; 1 dash fresh ground black pepper; 1 dash sea salt; 1 onion medium, - chopped; cornmeal for rolling the balls in; vegetable oil for frying; 1/2 cup ketchup; 2 tablespoons horseradish; 1/2 teaspoon garlic chili paste tsp., or 1 desired hot sauce; 1 teaspoon teriyaki sauce; 1/2 juice lemon

21 ingredients

6 steps

Ingredients

2 pounds imitation crabmeat
10 eggs - beaten
2 cups breadcrumbs - plain or Italian style
2 cups cornmeal
1 cup buttermilk
3 tablespoons rice wine vinegar
1 bunch Italian parsley - chopped
6 cloves garlic
2 oil
4 stalks celery - chopped
1 dash red pepper flakes
1 dash fresh ground black pepper
1 dash sea salt
1 onion medium, - chopped
cornmeal for rolling the balls in
vegetable oil for frying
1/2 cup ketchup
2 tablespoons horseradish
1/2 teaspoon garlic chili paste tsp., or 1 desired hot sauce
1 teaspoon teriyaki sauce
1/2 juice lemon

Directions

1

Shred the crabmeat in a large bowl. Add the celery, onions, garlic, parsley and seasonings and mix together well.
2

In a separate bowl combine the eggs, bread crumbs, 1 cup of cornmeal, buttermilk and the rice wine vinegar combine this together and then combine this with the crabmeat.
3

Set the other cup of cornmeal in a dish. Roll the crabmeat mixture into desired size balls and then coat the crab balls in the cornmeal.
4

Heat a large frying pan with about 1 inch of vegetable oil and 2 cloves of garlic. Carefully place the crab balls in the hot oil. When the balls become golden on one side, carefully turn them to become golden on the other side.
5

Prepare a plate with paper towels to drain the crab balls.
6

Combine all of the ingredients and mix.