Crab Cake Supreme

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat (lump type)
  • 1 egg, beaten
  • 1 Tbsp. chopped onions
  • 1 Tbsp. chopped green peppers
  • dash of salt
  • 1 tsp. hot pepper sauce
  • 2 Tbsp. mayonnaise
  • Kellogg's crumbs

Directions

  1. 1
    Pick over crab meat to remove any cartilage.
  2. 2
    Mix all ingredients.
  3. 3
    Let crab mixture sit for 20 or 30 minutes.
  4. 4
    Remove mixture and roll into cakes.
  5. 5
    Do not over fry.

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