Crab Cakes

8 ingredients
4 steps

Ingredients

  • 2 cans crab meat
  • 1 c. Butterball season mix
  • 1/2 c. green onion, chopped
  • 1/2 c. red bell pepper
  • 1/2 tsp. salt
  • 1 tsp. flour
  • 1 egg
  • soy sauce

Directions

  1. 1
    Drain crab meat; add all ingredients, season mix last.
  2. 2
    Shape in 1-inch patties.
  3. 3
    Roll in some of the seasoned mix with a little flour.
  4. 4
    Brown on both sides in shallow hot oil.

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