Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crab meat (fresh or canned)
  • 2 eggs, well beaten
  • 1/4 c. minced onion
  • 1/2 c. cracker meal
  • 1 Tbsp. prepared mustard
  • Worcestershire sauce to taste
  • 3 Tbsp. mayonnaise
  • salt and pepper to taste (I do not use any salt)

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Shape into cakes.
  3. 3
    Fry in shortening (or oil) until done, browning on both sides.
  4. 4
    Drain on paper towels.

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