Macadamia Pesto

7 ingredients
2 steps

Ingredients

  • 1/2 cup fresh rocket (arugula leaves)
  • 1/2 cup fresh basil
  • 1/2 cup roasted macadamia nuts
  • 2 tablespoons parmesan cheese, freshly grated
  • 1/4 cup parsley
  • 1/2 cup light olive oil (can substitute in some macadamia nut oil if desired)
  • salt, to taste

Directions

  1. 1
    Blend all ingredients until desired consistency for pesto. Salt to taste.
  2. 2
    Serve as a topping over a light fish or pan-fried chicken breasts.

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