Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb. crabmeat; 1/2 c. Italian seasoned bread crumbs; 2 large eggs; 1/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 tsp. mustard; fat or oil (for frying)

9 ingredients

5 steps

Ingredients

1 lb. crabmeat
1/2 c. Italian seasoned bread crumbs
2 large eggs
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. mustard
fat or oil (for frying)

Directions

1

Remove all cartilage from crabmeat.
2

In a bowl, mix breadcrumbs, eggs, mayonnaise and seasonings.
3

Add crabmeat and mix gently but thoroughly.
4

Shape into 6 cakes.
5

Fry in hot fat (350°) until browned or pan-fry in little butter or oil until browned on both sides.