Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. regular crabmeat
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 slices bread, broken into pieces
  • 1 Tbsp. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 tsp. parsley flakes

Directions

  1. 1
    Mix all ingredients together well with a fork.
  2. 2
    Make into cakes.
  3. 3
    Fry on both sides until golden brown.
  4. 4
    Drain on paper towel to absorb the grease.
  5. 5
    Serves 4.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

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Claw Crabmeat

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Claw crabmeat

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