Fruit Stuffed Pork Roast

Directions

1. 1
   Place pork on cutting board, and cut horizontally through center of pork almost to the opposite side.
2. 2
   Open pork like a book.
3. 3
   Layer dried fruits and onion flakes in opening, and bring halves of pork together and tie at 1 inch intervalswith kitchen twine.
4. 4
   In a small bowl, combine salt, thyme, cinnamon, and black pepper and rub into roast.
5. 5
   Place roast in skillet with oil and brown roast on all sides.
6. 6
   Place roast in slow cooker sprayed with cooking spray and pour apple cider in bottom of cooker.
7. 7
   Cover and cook on low for 3-4 hours .
8. 8
   Partially cool before slicing.