Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 small can crabmeat
  • 2 slices bread (wet and crumbled)
  • celery, diced
  • 1 small onion, diced
  • 1/2 green pepper, diced
  • 2 hard-boiled eggs, diced
  • salt and pepper to taste

Directions

  1. 1
    Fry celery, onion and green pepper in butter until tender. Add crab, bread crumbs, egg, salt and pepper.
  2. 2
    Mix well; form into cakes.
  3. 3
    Dip cakes in cracker crumbs, then egg, then cracker crumbs and fry slowly.

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