Marinated Carrots

Ingredients

• 2 lb. carrots, sliced, cooked and drained or 2 (1 lb.) cans carrots, drained
• 1/2 green pepper, diced
• 1 small onion, diced
• 1/2 can tomato soup (10 3/4 oz. size)
• 1/2 c. sugar
• 6 Tbsp. vinegar
• 1/4 c. cooking oil
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce