Crab Cakes

9 ingredients
2 steps

Ingredients

  • 1 lb. crabmeat
  • 1 tsp. seafood seasoning
  • 1 tsp. salt
  • 1 Tbsp. mayonnaise
  • 2 slices bread, crust cut off
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 1 egg, beaten

Directions

  1. 1
    Break in small pieces and moisten bread with milk; mix ingredients; shape into cakes.
  2. 2
    Fry quickly until brown.

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