Crab Cakes
9 ingredients
2 steps
Ingredients
- 1 lb. crabmeat
- 1 tsp. seafood seasoning
- 1 tsp. salt
- 1 Tbsp. mayonnaise
- 2 slices bread, crust cut off
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chopped parsley
- 1 Tbsp. baking powder
- 1 egg, beaten
Directions
-
1Break in small pieces and moisten bread with milk; mix ingredients; shape into cakes.
-
2Fry quickly until brown.
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