Crab Cakes

10 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 1 tsp. prepared mustard
  • 1 Tbsp. mayonnaise
  • 2 sprigs parsley, chopped
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 1 egg, beaten
  • 1 Tbsp. baking powder
  • 1 Tbsp. Old Bay seasoning
  • 2 slices bread, soaked in milk

Directions

  1. 1
    Pick through crabmeat and remove shells.
  2. 2
    Try not to break up lumps of meat. Add all ingredients to crabmeat and mix well.
  3. 3
    Form into 6 or 8 cakes.
  4. 4
    Either fry or broil until browned on both sides.

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