Potato Cheese Bake

5 ingredients
5 steps

Ingredients

  • 6 to 8 baked potatoes
  • 1/2 lb. Velveeta cheese
  • 1 lb. bacon
  • 1 onion
  • 1 c. Hellmann's mayonnaise

Directions

  1. 1
    Bake potatoes.
  2. 2
    Cube with skins on.
  3. 3
    Cook bacon halfway, then combine with potatoes and continue cooking.
  4. 4
    Add cheese and mayonnaise; mix together.
  5. 5
    Put in 9 x 13-inch pan for about 30 minutes at 300°.

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