Crab Cakes

6 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 2 eggs
  • 2 Tbsp. Worcestershire sauce
  • hot sauce to taste
  • 2 heaping Tbsp. mayonnaise
  • 30 saltine crackers, thoroughly crushed

Directions

  1. 1
    Mix
  2. 2
    all ingredients well;
  3. 3
    form into small cakes.
  4. 4
    Fry in 1/4-inch hot oil until brown.
  5. 5
    Makes 14 cakes.

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