Baked Hasselback Potatoes

Name: Baked Hasselback Potatoes
Ingredients: 4 medium all-purpose potatoes (6 ounces each), peeled; 1/3 cup butter, melted and divided; 1/2 teaspoon salt; 1 tablespoon unseasoned fine dry breadcrumbs; 1 tablespoon freshly grated Parmesan cheese

5 ingredients

4 steps

Ingredients

4 medium all-purpose potatoes (6 ounces each), peeled
1/3 cup butter, melted and divided
1/2 teaspoon salt
1 tablespoon unseasoned fine dry breadcrumbs
1 tablespoon freshly grated Parmesan cheese

Directions

1

Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
2

Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
3

Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
4

Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.