Crab Cakes

5 ingredients
3 steps

Ingredients

  • 1 lb. special or claw crab meat
  • 1 slice bread
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 7/8 stick butter

Directions

  1. 1
    Pick shells from crabs and place meat in a bowl.
  2. 2
    Tear bread into small pieces.
  3. 3
    Add all the ingredients to crab meat and mix. Form into 8 patties and refrigerate for several hours until firm. Cook in skillet until brown on both sides.

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