Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 8 to 12 saltines, ground
  • 1 1/2 Tbsp. Miracle Whip
  • 1 tsp. grated onion
  • 1 egg
  • 1 tsp. mustard
  • 2 tsp. butter, softened
  • sprinkle of salt

Directions

  1. 1
    Clean crabmeat.
  2. 2
    Mix all ingredients together.
  3. 3
    Form into cakes (the size you prefer).
  4. 4
    Cook until golden brown on outside.

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