Shepherd's Pie Topping

Directions

1. 1
   In a medium saucepan, combine potato, thyme and rosemary.
2. 2
   Cover with water and bring to a boil.
3. 3
   Reduce heat to medium and cook about 20 minutes or until fork tender.
4. 4
   Drain and return to pot (off the heat).
5. 5
   Add rest of the ingredients and mash until smooth.
6. 6
   They are now ready to complete your pot pie, so pile high and enjoy.
7. 7
   You can add one more step by putting dish under broiler to lightly brown.