Crab Cakes

9 ingredients
5 steps

Ingredients

  • 2 slices bread
  • 1 lb. crab meat
  • 1 tsp. seafood seasoning
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 1 egg, beaten

Directions

  1. 1
    Remove crust from 2 slices of bread; break bread into small pieces and moisten with milk.
  2. 2
    Pick over 1 pound crab meat, removing any bits of shell.
  3. 3
    Add crab meat to bread; add seafood seasoning, salt, mayonnaise, Worcestershire sauce, chopped parsley, baking powder and egg.
  4. 4
    Mix well.
  5. 5
    Shape into patties. Fry quickly in hot shortening until brown.

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