Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 2/3 cup butter, softened; 2/3 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cup old-fashioned oats; 1/2 cup toasted wheat germ; 1 cup shredded cheddar cheese; 6 bacon strips, cooked and crumbled

11 ingredients

2 steps

Ingredients

2/3 cup butter, softened
2/3 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cup old-fashioned oats
1/2 cup toasted wheat germ
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled

Directions

1

In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased
2

. Bake at 350° for 15-17 minutes or until light brown.