Crab Cakes

7 ingredients
1 steps

Ingredients

  • 1 lb. claw meat
  • parsley
  • 1/2 (No. 17) jar mayonnaise
  • 6 slices wet bread, crust removed
  • salt
  • pepper
  • small amount of diced onion

Directions

  1. 1
    Mix together and make 14 cakes; dip in egg and bread crumbs. Fry in deep fat after the cakes have been in the refrigerator for several hours so they can set and not fall apart when fried.

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